In Conversation with Jane Anson
Recipes by us, our producers and Australian bars, specifically designed for the singular spirits we stock
Zalto are the glasses with which wine pros are currently obsessed. They are so fine as to seem almost impossibly delicate, and contain no lead oxide so feel unexpectedly light; graceful both to hold and behold.” Victoria Moore, The Telegraph
February 13, 2025
When you tally up Luis Valentín’s long tenure at Bodegas Palacio in Laguardia with his 25-plus years at Valenciso, you end up with a lifetime of experience. If you think...
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February 07, 2025
LOIRE… Within the single, leisurely syllable of France's longest river flows an ocean of intricate detail. It’s a poorly kept secret that all of us here at IFW adore...
There is a lot of young talent in Burgundy today, but, to be frank, we do not know of a more gifted or driven young grower than Théo Dancer. He produces...
February 04, 2025
2022 brought nothing but good news for Marc and Alexandre Bachelet, whose perennially overperforming Burgundies have earned them a stellar...
February 03, 2025
The high-altitude village of Sabran takes some tracking down. Yet it’s one of those places that is “worth a special journey”, as the Michelin Guide...
January 29, 2025
The Champenois are au fait with Australia's love affair with their sparkling wares, and even the greatest growers are gratefully aware of the discerning palates...