Shawn Kalleske’s old-vine, wild fermented Semillon is sourced in equal measure from two sites: a Greenock vineyard planted in 1964; and the family’s Creek Block vineyard which was planted in 1994. The soils are red/brown earth over dark red clay with underlying bluestone and limestone. For the 2021, the fruit was destemmed and spent a short time on skins before whole-berry pressing and fermentation in stainless steel tanks. It was kept on lees for four weeks post-fermentation before being bottled unfined.
Expect a wine of freshness, zip and boundless energy. Touches of green-apple-grip and citrus weight add texture, and there’s a moreish and salivating close.