Downer believes one of the most exciting things about vintage 2021 was the quality of the Pinot Noir, a reflection borne out in this deliciously pure release. From vines with an average age of 20-plus years, the fruit selection here can change from year to year, yet the quality never wavers. The 2021 was predominantly sourced from the Piccadilly Valley. Fermentation was in small batches in open fermenters and a touch less whole-bunch was included this year (25%). Maturation took place in both puncheons and barriques for 10 months (approximately 15% new).