Biodynamic. Along with its reds, Bernabeleva is also gaining fame for its wildcard whites, which are based on the enigmatic Albillo grape. Sumptuously textured, earthy, pure, and often slow to unfurl in the glass, these are fantastically unique whites that are completely out-of-step with the prevailing trend for instant gratification. This is our first shipment of a new white bottling that draws heavily on the estate’s old-vine Albillo, blended with the estate’s younger, field blend plantings of Macabeo, Garnacha Blanca, Malvar and Moscatel.
Harvested manually, the grapes were softly pressed into a combination of used oak barrels, large oak vats and stainless steel. Fermentation occurred spontaneously with wild yeast. Some of the wine went through malo and some did not.