Grenache sourced from the 1970 block from the Rayner vineyard which is planted on sand. This block is dry-grown and managed organically. Bondar ended up using around 20% whole bunches in 2021, to add more savoury notes and fine structure for aging. Two-thirds of the wine was aged in old oak hogsheads, with the balance in ceramic vessels for six months.
All class. McLaren Vale Grenache in its purest guise.