Pertuisots lies mid-slope on the Pommard side of the appellation. The domaine farms half a hectare of vines planted in 1971 and 1987 on lean, brown clay soils over a bedrock of Jurassic limestone. For the Inside Burgundy enthusiasts, Jasper Morris MW holds a minority shareholding in the vineyard! Fermented with one-third whole bunches and raised with minimal new oak, the cooler and shallower Pertuisots terroir gives David Croix’s most refined and ethereal Beaune 1er Cru this year. We’re delighted to finally get an allocation.