After 2016, 2018 and 2020, this is the fourth release of Guffens’s latest masterpiece, Mâcon-Pierreclos Juliette et les Vieilles de Chavigne. “For many years, I have wanted to produce a cuvée from the parcel of vines that I call Juliette,” says Guffens. Planted in 2003, the vines are rooted in such poor, stony soil that even Guffens wonders how they manage to grow. With the baby vines stunted by the 2003 heatwave, these plants produce intense yields with soaring, concentrated acidity. Guffens then blends in a barrel or two of juice from his oldest vines from the Chavigne terroir, which today number in the 80- to 90-year-old range. Matured for 18 months in barrel, the result is a stunning, freak wine of incredible depth and deliciousness. A brilliant wine that could only come from Jean-Marie Guffens!