Dits del Terra is another Vi de Coster (equivalent to 1er Cru). It can be thought of as Arbossar’s south-facing sibling. It is also 100% Carignan, from three schist-rich sites where the vines are more than 80 years old. Dits del Terra was one of the first vineyards that Huber and his then-partner, Eben Sadie, acquired when they started making wine together in Priorat. The south-facing terroir brings more flesh and power, yet also beautiful acidity. The viticulture is, as always, biodynamic, and this site is currently undergoing organic certification. Huber and Peceric infuse the juice gently, using a jug to pour it over the whole bunches, and from 2021 it is vinified entirely in concrete. Again, there is so much brightness and charm, with svelte tannins and precise acidity slowly tapering to a lingering, mineral close. Priorat-Chambertin, anyone?