These days this wine is sourced primarily from a mature, gravelly, organically farmed site in Pont de l'Isère that has not seen any herbicides or pesticides for 10 years. This site is owned and managed by a good friend and neighbour of the Graillot clan and the vigneron and producer work very closely together. It is this recent collaboration that has seen the Equinoxe cuvée reach ever-greater heights. Roughly 80% de-stemmed, the wine was fermented in concrete tank and large wooden tronconique vats (with a degree of carbonic maceration) and aged (also in tronconique vats) for nine months.