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Champagne Egly-Ouriet 1er Cru Les Vignes de Vrigny NV (Base 19, Disg Jul 23)

$248.00
Out of stock
Champagne Egly-Ouriet 1er Cru Les Vignes de Vrigny NV (Base 19, Disg Jul 23)
Producer Champagne Egly-Ouriet
Region, Country Champagne, France
Bottle Size 750ml
Product Code 23955-750

Vintages: 2019 (50%), 2018 (30%), 2017 (20%)

Bottling: 2020

Disgorgement: July 2023

Time on lees: 36 months

As always, this is 100% Meunier from a single 40-year-old, south-facing vineyard in Vrigny, a commune located on the Petite Montagne de Reims, next to Gueux, where Jérôme Prévost is based. Straight Meunier remains a relative rarity in Champagne; in Egly’s hands, it is something truly unique. Low yields, old vines and ripe fruit make this one of the most intense, layered and opulent Meunier wines kicking around. Bottled without filtration, the dosage for this bottling was a tiny two grams per litre. Taking in three great vintages for this grower, this is at least equal to last year’s wine (itself the best young Vignes de Vrigny we have tasted). This is layered, fleshy and spicy; remarkably hedonistic for Meunier yet also with wonderful brightness and saline freshness. It’s an exceptional rendition of this cuvée as you would expect from the vintages involved.

Champagne Egly-Ouriet 1er Cru Les Vignes de Vrigny NV (Base 19, Disg Jul 23)

Reviews

"Based on the 2019 vintage and disgorged this year with three grams per liter dosage, the NV Brut Premier Cru Les Vignes de Vrigny wafts from the glass with aromas of green apple, white flowers, freshly baked bread and crushed mint. Medium to full-bodied, pure and fleshy, it's vinous and precise, with racy acids and a sapid finish."
92 points, William Kelley, The Wine Advocate

Reviews

"Based on the 2019 vintage and disgorged this year with three grams per liter dosage, the NV Brut Premier Cru Les Vignes de Vrigny wafts from the glass with aromas of green apple, white flowers, freshly baked bread and crushed mint. Medium to full-bodied, pure and fleshy, it's vinous and precise, with racy acids and a sapid finish."
92 points, William Kelley, The Wine Advocate

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