Sourced from a range of small plots, or majuelos, scattered across Monterrei’s three subzones, this is Muradella’s core white wine. Alanda means “get going!” and the blend includes Treixadura, Doña Blanca and Verdelho. These varieties are fermented together, added progressively to the vat, and matured in a combination of 1,500-litre used French oak foudre and stainless steel. The source vineyards are managed biodynamically and give low yields, with rocky soils that are mainly decomposed slate with granite and clay. This is simply a magnificent white from Muradella, at once succulent, deep and racy with serious mineral resonance. “Like drinking liquid stone,” our note concluded.