This release of Bannockburn’s terrific bistro lunch white is a little heavier on the Sauvignon, 76% in fact. The balance is 15% Riesling and just nine per cent Chardonnay (making it a different style to last year’s 50% Chardonnay offering). The fruit was sourced from plantings across the estate (established between 1997 and 2016), all grown on dark clay and loam over weathered basalt and limestone.