While the screwcap has no doubt played a part, this Rosé surprised the heck out of us given just how fresh and complex it's looking. Puyaubert's Bozeto Rosé is crafted from 50% Garnacha and 50% Tempranillo, sourced from two mature plots on the highland, mineral hillsides of Ábalos (El Silo) and San Vicente de la Sonsierra (Los Pozos) in the Rioja Alta. Made with the direct press method using wild yeasts, three quarters of the wine was raised in tank, on lees, while the rest was matured in used 600-litre demi-muids, bringing texture, complexity and a nip of structural gravitas to the blend.