Bibendum Bar

Kings County Bottled in Bond Bourbon Spring 2022 (750ml)

$261.00
Out of stock
Kings County Bottled in Bond Bourbon Spring 2022 (750ml)
Kings County Bottled in Bond Bourbon Spring 2022 (750ml)
Producer Kings County
Region, Country New York, USA
Bottle Size 750ml
Case Size 6
Product Code 19552-750

Kings County was among the very first craft distillers to release a style of Bourbon that can be considered the highest class of American Whiskey. ‘Bottled in Bond’ is a designation that refers to American Whiskeys (and some Brandies) that are distilled, aged and bottled entirely at one distillery, from a selection of barrels filled during a single season. Furthermore, the spirit must be a minimum of four years old and bottled at precisely 100 proof. 

From a fall 2015 distilling season that yielded 23 Bourbon barrels (each 53 gallons), only the eight finest were selected for inclusion in this year’s Bottled in Bond release (batch #11), bottled in spring 2022. At six-and-a-half years, this is King County’s oldest-ever blend of Bonded Whiskey, as well as the first the distillery’s history to exclusively utilize Whiskey aged in standard-format barrels. 


Kings County Bottled in Bond Bourbon Spring 2022 (750ml)
Kings County Bottled in Bond Bourbon Spring 2022 (750ml)

Reviews

“Distilled, aged seven years and bottled entirely in the Kings County Distillery, Brooklyn, New York. Yes, the hipsters in the North can make this stuff too. And make it really well. This is a gloriously aromatic bourbon, full of grilled peach and cumquat, crema Catalana and woody spice. Complex, characterful and gigolo-smooth. Perfect just neat, but if you’re making a cocktail with Brooklyn bourbon, it’s got to be a Manhattan, right?”
Nick Ryan, The Weekend Australian Magazine: The Drinks Issue

Reviews

“Distilled, aged seven years and bottled entirely in the Kings County Distillery, Brooklyn, New York. Yes, the hipsters in the North can make this stuff too. And make it really well. This is a gloriously aromatic bourbon, full of grilled peach and cumquat, crema Catalana and woody spice. Complex, characterful and gigolo-smooth. Perfect just neat, but if you’re making a cocktail with Brooklyn bourbon, it’s got to be a Manhattan, right?”
Nick Ryan, The Weekend Australian Magazine: The Drinks Issue

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