This rum liqueur is the result of John and Ewan's experimentation around a trio of distinctive yet complementary flavours. It combines the richness and roast of Arabica coffee and toasted South American cocoa seeds with a just a dash of heat from Aji chilli peppers, all over a base of Dark Matter's distinctive Rum.
In the style you'd expect from this distillery, it's a far cry from your standard espresso martini mix, with its velvety palate and intense coffee and chocolate. The spice from the chilli balances the sweetness beautifully, and you'll wonder why it's never been added into coffee liqueurs before.
No sedate after-dinner sipper, served over ice or play with a plethora of shaken drinks. Expect that next round of Espresso Martinis to be propelled to stratospheric new heights.