In this issue: Roger Morris, Art and Wine in the Garden of Gains | Jim Clarke, TCA & AVAS: The Aesthetics and Terroir of Cannabis | Judy O’Kane, The Harvest Forecast | Robert Walters, Back in the USSR | Tim Atkin MW, White Rioja | Anthony Rose, Champagne Charlie: Act III, Scene I | Simon Field MW, 2020 Rhône | Ken Gargett, Henschke 2017 Shiraz | David Williams, 2020 Vintage Port | Margaret Rand, Peter Hall at Breaky Bottom | Paul White, The Dão: Finding its Tao | Simon J Woolf, Pignolo: Back from Oblivion to Make its Mark | Tastings: 2021 Bordeaux, 2017 Brunello di Montalcino, Provence Rosé
Original, thought-provoking, absorbing and impeccably detailed, The World of Fine Wine has set a new standard for wine publications. Along the way, it has won many awards on multiple occasions, including Best Wine Magazine in the World [Gourmand International] and International Wine Publication of the Year [Louis Roederer Award].
First published in 2004 and now in its 78th Edition, each beautiful issue is lavishly illustrated and so rich that it resembles a book more than a magazine. It’s not the cheapest wine journal on the market, but you'll understand why when you hold a copy in your hands.