Crafted from Chenin Blanc and a dash of Shiraz, this delicious, pink-tinged addition to the genre is everything you want and need from a naturally grown, made and bottled fizz with no additions whatsoever. The pressings portion of the Blind Corner Quindalup Chenin Blanc fermented naturally in barrels, with a frozen bucket of Shiraz juice added for good measure! Once very close to dry, more Shiraz juice was added, the barrels were blended and the wine completed its ferment in bottle. Generous and sweet-fruited with a pastel colour, it’s made for spring and summertime drinking.