Limited to 24 bottles per customer. Biodynamic rosé. This wine is now called Buve Z’en, but it’s exactly the same rosé in terms of its source and style. It’s drawn from the Estate’s younger vines, again spread across a selection of rocky terroirs, and comprises one third each of Grenache, Counoise and Syrah. Using the Provençal model, all three varieties are slowly pressed into tank after a short maceration, thereafter fermenting with wild yeasts. These days, this is simply one of the most charming, mineral and delicious rosés of the Rhône Valley. The red-fruited and floral purity along with the powdery freshness and twist of Provençal herbs on the finish are guaranteed to bring a smile to your face. The rosé equivalent of nitrous oxide!