Massolino Barbera d'Alba 2022

Screwcap. Massolino’s two hectares of Barbera in a limestone-rich Serralunga vineyard are now complemented by fruit from Monforte d’Alba. The 2022 fermented for 10 to 12 days in cement tanks and was raised in the same vessels for a short period before being bottled and released. The palate is deep and pure, with some powdery tannins and vibrant acidity. The finish is tangy, perfumed and lingering. A super release and another super-value wine.