Noble Rot, Sacred Lunch - Issue #32
| Producer | Noble Rot |
|---|---|
| Product Code | MAG-19 |
Another delicious, action-packed slice from the Noble Rot crew. The special guest this time is one of the UK’s most iconic chefs. On the cusp of his 60th birthday, Noble Rot profiles St John’s Fergus Henderson as you’ve never seen him before. Sticking with the nose-to-tail theme, Henry Harris pens a tribute to offal in Earn Your Tripes. Also, in this issue, editor Dan Keeling profiles a selection of revolutionary growers challenging the status quo of France’s outdated appellation system—Jean Marie Guffens, stand up and take a bow—and Alice Feiring reports on Hokkaido’s emerging wine scene. There’s even an article on sausages, metallurgy and wine that makes you want to pack your bags and take a plane to Claremont-Ferrand.
But that's not all:
We respectfully acknowledge the Wurundjeri People of the Kulin Nation, who are the Traditional Owners of the land on which we operate in Melbourne, and pay our respect to their Elders past, present and emerging. We also acknowledge and respect the Traditional Owners of lands across Australia, their Elders, Ancestors, cultures and heritage, and recognise the continuing sovereignties of all Aboriginal and Torres Strait Islander Nations.
Warning: under the liquor control reform act 1998 it is an offence; to supply alcohol to a person under the age of 18 years (penalty exceeds $7000); for a person under the age of 18 years to purchase or receive liquor (penalty exceeds $500)
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