Pyramid Valley North Canterbury Sauvignon + 2021

“The 2021 Sauvignon + North Canterbury is so named because it isn’t just Sauvignon Blanc; there’s a touch of barrel-fermented Pinot Gris here too. What’s more, 7% of the Sauvignon was fermented on skins in clay amphorae, the remainder in both tanks and barrels. The result is a dry, textural white with a rich midpalate. It’s a delightful apple- and elderflower-scented expression. You’ll also find some floral notes, perhaps due to the skin contact and citrusy acidity. Pretty and finely detailed.”

"Creamy and smooth with the old oak giving a marvellous degree of élan and composure, and then, at once, the supergrippy acid stuns the palate. There is a curious effect of the local mountain and ocean influences, bringing serious dynamic tension to the wine. The fruit seems more contained and also more concentrated than hosts of Marlborough Sauvignons. There is a definite nod to the shape and momentum of old-school Pouilly-Fumé here, and it works perfectly with this pristine North Canterbury fruit. I would go so far as to say that this is a unique take on this grape variety." 18/20

“Mostly sauvignon blanc with a tiny splash of pinot gris, muscat and riesling (the “+” in the name), with a small portion of skin contact and amphora ageing. This has gorgeously grape-pulpy aromas that lead on to a tight, mouth-watering, chalky texture on the tongue.”