International Fine Wines
International Fine Wines
International Fine Wines
International Fine Wines
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Quinta do Noval Tawny Port Colheita 2007

$165.00
Out of stock
Quinta do Noval Tawny Port Colheita 2007
Producer Quinta do Noval
Region, Country Douro, Portugal
Bottle Size 750ml
Product Code 21289-750

The Portuguese word colheita means ‘harvest’. A Colheita Port must be from a single year and aged for a minimum of seven years in wood before bottling. In practice many are aged for considerably longer (as is the case at Noval) and so Colheita Ports can vary greatly in style.

Noval’s Colheita is only made in exceptional years, when certain lots of wine with great aging potential are set aside to be aged in cascos (old casks with a capacity of 640 litres). When Noval feels the wine is ready—usually after about 15 years—a portion is bottled for release. The rest of the stocks of will continue to age in barrel for bottlings in the future.

The 2007 purrs with class. Already drinking beautifully, it will pair with chocolate ganache, walnut and date tart, chocolate/orange desserts and spiced fruit flan.

 


 



Quinta do Noval Tawny Port Colheita 2007

Reviews

“Deep tawny colour, still with a reasonable amount of red to it. Fabulous aroma of dried fruits, especially prunes in spirit (pruneaux d'Agen), walnuts, bitter-orange marmalade. I am not sure I would have picked out liquorice but it is clear once it has been pointed out to me, particularly noticeable on the palate… Rich, intense and mouth-filling, with great concentration and length. There's power but also lovely harmony between the sweetness and the freshness with lots of fruit at the core despite all the wood-aged developed flavours. In fact there is something woody here (as opposed to oaky). There's still some tannin here but it's smooth and compact rather than chewy, adding density to the energy. Immense persistence.”
18/20 points, Jancis Robinson MW, JancisRobinson.com
“Ruby at the core with a broad tawny rim, Noval's 2007 Colheita is a single vintage Port of very high quality that was aged for 13 years in wooden barrels at the Noval cellar. That means it is a wine with wonderful maturity and instant drinkability, unlike Vintage Ports which often require decades after release to show their best. There are deep, soulful aromas of walnut and old polished wood, a twist of Seville orange and delightful hint of shellac in the mix. In the mouth terrific balance of sweetness and cherry-ripe fruit, with those aged notes, a liquorice intensity and concentration and such a creamy texture, flowing seamlessly into a sweet, beguiling finish with outstanding length.”
Tom Cannavan, wine-pages.com

Reviews

“Deep tawny colour, still with a reasonable amount of red to it. Fabulous aroma of dried fruits, especially prunes in spirit (pruneaux d'Agen), walnuts, bitter-orange marmalade. I am not sure I would have picked out liquorice but it is clear once it has been pointed out to me, particularly noticeable on the palate… Rich, intense and mouth-filling, with great concentration and length. There's power but also lovely harmony between the sweetness and the freshness with lots of fruit at the core despite all the wood-aged developed flavours. In fact there is something woody here (as opposed to oaky). There's still some tannin here but it's smooth and compact rather than chewy, adding density to the energy. Immense persistence.”
18/20 points, Jancis Robinson MW, JancisRobinson.com
“Ruby at the core with a broad tawny rim, Noval's 2007 Colheita is a single vintage Port of very high quality that was aged for 13 years in wooden barrels at the Noval cellar. That means it is a wine with wonderful maturity and instant drinkability, unlike Vintage Ports which often require decades after release to show their best. There are deep, soulful aromas of walnut and old polished wood, a twist of Seville orange and delightful hint of shellac in the mix. In the mouth terrific balance of sweetness and cherry-ripe fruit, with those aged notes, a liquorice intensity and concentration and such a creamy texture, flowing seamlessly into a sweet, beguiling finish with outstanding length.”
Tom Cannavan, wine-pages.com

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