Natural cork. Leroux only produced between 500 and 600 litres from this tiny parcel in 2020. The terroir in Au-Dessus is rockier than the rest of the vineyard, resulting in a very mineral expression of this site with great perfume and freshness. The vines in 2021 produced tiny bunches and berries, which were fermented with 70% whole bunches and raised in a single, one-year-old barrel.