Organic. Lalù farms just 0.3 hectares in one of Monforte’s great Crus, Le Coste di Monforte. With an average altitude of 420 metres, this south-facing vineyard is the highest and southernmost vineyard in Monforte. The site perfectly fits Lalù’s preference for finesse and openness. Although its 30-year-old vines lie parallel to the Ginestra and Mosconi Crus, a Barolo from this vineyard is typically prettier and rounder than its neighbours—this being attributed to the unusually high content of sand layered throughout the region’s Sant’Agata marls.
Half of the grapes this year were destemmed by hand, a process that removes the berries from its stems, yet keeps the berries fully intact on their pedicels. With this labour-intensive method, Lalù gets the benefits of whole bunches—the prettiness and perfume—without the stems’ impact on aromas, tannins and pH. At Lalù, this also results in a little intracellular fermentation, giving the vibrant, lifted character that fits nicely into Lalù’s philosophy of crafting a Barolo that can be fully savoured in its youth. To qualify for the DOCG, the wine was aged for three years in large Stockinger ovals.
This is Lalù’s first Barolo release and explains why there is already so much excitement surrounding this producer. Succulent, pure and beautifully crafted, there’s a lovely perfume of red fruits, orange blossom and primrose. Then there are waves of sweet, perfumed flesh and freshness that saturate the length and breadth of the palate. Bound by fine, polished tannins, it’s an approachable Barolo of velvety depth, undeniable elegance and a long finish.