Alongside his Sangiovese and Shiraz Viognier, the Regional Riesling is one of Bryan Martin’s iconic wines. Fruit for the 2024 was sourced from three vineyards: Long Rail Gully in Murrumbateman; Johansen in Tumbarumba; and Moppity Park in Hilltops. The grapes were cold-soaked for a day before being pressed to four 1500-litre concrete tulips for fermentation and eight months’ maturation on skins with lots of solids. After blending, the wine was returned to the tulips for a short while before bottling.