Bozeto means ‘sketch’ or ‘outline’; as the name implies, this is Tom Puyaubert’s entry-level wine. This pan-regional expression of Rioja’s three principal grape varieties is conceived as a lively, easy-drinking introduction to the range. While most entry-level wines from this region today are based on Tempranillo (a variety both easier and more profitable to grow), Garnacha represents 60% of the blend. This Garnacha hails from the sandy, river-stone terroir of El Agudo—a 60-year-old plot at Alfaro on Monte Yerga (in Rioja Oriental). The Tempranillo is drawn from a selection of mature vines in Ábalos (high-county Rioja Alta), and some Ábalos Graciano adds freshness and finesse.
The wine ferments in a combination of concrete and steel tank, then ages for six months in concrete and 5,000-litre oak vats. These days, Tom includes a measure of semi-carbonic maceration for extra buoyancy. This is another smashing release for this juicy bargain. Wonderfully aromatic, it opens with perfume of brambly red floral overtones that lead to a round, flowing palate with flavours of raspberry and red cherry wrapped around sleek tannin and vibrant acidity before a moreish, sappy, spicy finish. Needless to say, it’s terrific value and a great by-the-glass option.