Lambert Syrah 2023

$49.00
In stock
Lambert Syrah 2023
Lambert Syrah 2023
Producer Lambert Wines
Region, Country Yarra Valley, Australia
Bottle Size 750ml
Case Size 6
Product Code 23174-750

Lambert’s Syrah continues to scale new heights. Picked four weeks later than in 2022, Lambert prefers the cooler, later seasons—believing his Syrah attains greater depth and detail, including the brooding, spicy traits he craves. The Syrah grows on the sunnier western side of Denton towards the top of the slope, where soil is thin and yields low.

This year, 80% whole bunches were included. In the crucial early days of vinification, Rosalind foot stomps the ferments three times a day to ensure each berry is quickly but gently popped, maximising the juice’s exposure to skins and stalks. Ferments are fast, and the wine is promptly pressed, settled and racked to 5000-litre foudre for maturation. This is such a composed, vivid young Syrah. Expect bright perfume, spice and dark berries woven through delicious earthy, stony elements. It’s slick, expressive and super long; world-class Syrah at an attainable price!

Lambert Syrah 2023
Lambert Syrah 2023

Reviews

“Beautifully poised, cool expression of shiraz with concentrated but elegant dark cherry fruit and a subtle overlay of spice. A very good follow-up to the excellent 2022, which is drinking beautifully now.”
Max Allen, The Financial Review
“Dark cherry and blue fruits, plenty of spice, black olive and grilled meat. It’s medium-bodied, spicy and perfumed, meaty too, with a surprisingly intense burst of ‘minerally’ acidity through its core. Tannin is all crushed rock and sooty goodness, and the finish is long and savoury and stalky. Very good.”
95 points, Gary Walsh, The Wine Front

Reviews

“Beautifully poised, cool expression of shiraz with concentrated but elegant dark cherry fruit and a subtle overlay of spice. A very good follow-up to the excellent 2022, which is drinking beautifully now.”
Max Allen, The Financial Review
“Dark cherry and blue fruits, plenty of spice, black olive and grilled meat. It’s medium-bodied, spicy and perfumed, meaty too, with a surprisingly intense burst of ‘minerally’ acidity through its core. Tannin is all crushed rock and sooty goodness, and the finish is long and savoury and stalky. Very good.”
95 points, Gary Walsh, The Wine Front

While you're here

Welcome