Debuting in 2020, V.P. stands for viñedos propios or estate vineyards, distinct from the regular Vidonia cuvée primarily because it is crafted from estate-grown fruit and secondly as it is fermented in new 500L Stockinger barrels, lending the wine a more polished profile. The production—just two barrels—is a fraction of the village wine. It is crafted exclusively from 100-year-old vines in Las Suertes (the same paraje that produces the El Ciruelo red) on clay and sandy soils. Aged for 11 months in the same barrels, this is Jonatan García’s answer to top white Burgundy.