Weil is widely considered one of the true greats of the sweeter Prädikat styles. Key to this estate’s success with these wines is that the mountainous, rocky setting of the Kiedricher Berg vineyards allows for a perfect balance between natural sweetness, mouthwatering freshness and pungent, intense minerality. Unlike the great sweet wines of France, the style of these wines is not reliant on noble rot. Indeed, the formation of botrytis is uncommon on the steep, aerated slopes of Kiedrich. The 2023 finished at 67 g/L of residual sugar and 10 g/L of acidity.