Diam. Leroux’s estate Bâtard comes from a brilliantly located 0.16-hectare plot of 40-year-old vines, right next to the Hospices de Beaune’s parcel and directly across the road from DRC’s parcel of Le Montrachet. It falls on the Chassagne side of the vineyard, for what it’s worth (not much, to be frank). Leroux gained full control of the vineyard management of this site in 2016. He has recently had the original stone entrance restored here, so it’s quite easy to find his plot if you’re ever driving along the boundary between Bâtard and Le Montrachet. It’s bottled only in magnum; there was only 300 litres made this year, and it fermented and aged in a single, used barrel.