Bannockburn Riesling 2024

$35.00
In stock
Bannockburn Riesling 2024
Bannockburn Riesling 2024
Producer Bannockburn
Region, Country Geelong, Australia
Bottle Size 750ml
Case Size 6
Product Code 23766-750

Bannockburn’s Riesling is really hitting its stride. Riesling was one of the first varieties to be planted in Bannockburn’s original Olive Tree Hill vineyard in 1976. Today, most of the fruit still comes from this one acre of original, own-rooted, now quite low-yielding block that sits at the top of the north-facing slope on the property. A small portion (0.6 acres) of 2015 plantings is also in the mix. We don’t need to tell you about Riesling’s knack for expressing place, and Bannockburn’s deep-rooted old vines do a stellar job of soaking up every ounce of expression from these ancient limestone rocks.

The fruit was picked in excellent condition―when flavours were ripe and natural acidity still high―and pressed as bunches to steel tank for fermentation. The wine then matured on lees for three months before being bottled. As with the last couple of vintages, there were no additions other than a touch of sulphur. It's a wonderfully fragrant release, with citrus and white florals leading to fresh, crisp flavours and a mouthwatering chalky finish. 

Bannockburn Riesling 2024
Bannockburn Riesling 2024

Reviews

“As far as I know this doesn’t see oak but it still feels noticeably textural. It’s cut with citrussy flavours but the main characters here are steel and tonic. It’s dry, almost gravelly, almost stony, with a herbs-dipped-in-woodsmoke-and-brine side. This too would be fabulous to dine with.”
93+ points, Campbell Mattinson, The Wine Front
“Made mainly from 0.4ha of vines planted in 1976. A pure and quite lovely nose featuring scents of Meyer lemon, makrut lime leaves and floral notes. The palate is linear, chalky and long with the fruit and acidity in perfect harmony. I'm thinking san choy bow would be a great match. I'm guessing it'll age superbly, too.” 96 points, Philip Rich, The Wine Companion
96 points, Philip Rich, The Wine Companion
“Lifted, fresh and floral notes of lemon sherbet, orange blossoms and candied lime zest. The palate is light-bodied with piercing acidity and a generous mouthfeel that will open up in time, giving notes of flint, crushed river stones and grapefruit. Very tightly bound. Drink or hold. Screw cap.”
93 points, jamessuckling.com

Reviews

“As far as I know this doesn’t see oak but it still feels noticeably textural. It’s cut with citrussy flavours but the main characters here are steel and tonic. It’s dry, almost gravelly, almost stony, with a herbs-dipped-in-woodsmoke-and-brine side. This too would be fabulous to dine with.”
93+ points, Campbell Mattinson, The Wine Front
“Made mainly from 0.4ha of vines planted in 1976. A pure and quite lovely nose featuring scents of Meyer lemon, makrut lime leaves and floral notes. The palate is linear, chalky and long with the fruit and acidity in perfect harmony. I'm thinking san choy bow would be a great match. I'm guessing it'll age superbly, too.” 96 points, Philip Rich, The Wine Companion
96 points, Philip Rich, The Wine Companion
“Lifted, fresh and floral notes of lemon sherbet, orange blossoms and candied lime zest. The palate is light-bodied with piercing acidity and a generous mouthfeel that will open up in time, giving notes of flint, crushed river stones and grapefruit. Very tightly bound. Drink or hold. Screw cap.”
93 points, jamessuckling.com

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