Blind Corner Pétillant 2024

Crafted from Chenin Blanc (99%) and a dash of Shiraz (1%), this delicious, pink-tinged addition to the genre is everything you want and need from a naturally grown and made fizz bottled with no additions whatsoever. The fruit was pressed to a combination of barriques and tank for fermentation. Before fermentation finished, the batches were combined, dosed with some juice, and bottled. Over the next 24 hours, the team completed the riddling, disgorgement and re-sealing process, ensuring most of the spent yeast was removed. Generous and juicy-fruited with a pastel colour, it’s made for spring and summer drinking.