The Rich is aged for a minimum of 12 years in oak barrels from the nearby Landes Forest. Crafted from 80% Ugni Blanc and 20% Baco, and distilled in Laballe’s wood-fired copper pot, it is a layered, wonderfully balanced and generous Armagnac with deep, earthy nuances of salted caramel, cumin and saffron balanced with fresh, zesty notes of grapefruit and orange peel. The extra layers and texture bode well for after-dinner sipping. Alternatively, this can add complex, spicy oomph to a Sazerac.