Domaine aux Moines Vin de France Le Berceau des Fées 2023

$106.00
In stock
Domaine aux Moines Vin de France Le Berceau des Fées 2023
Producer Domaine aux Moines
Region, Country Savennieres, France
Bottle Size 750ml
Case Size 12
Product Code 24380-750

Organic. This delightfully pulpy, dry Chenin Blanc is made from younger vines in Savennières’ prestigious Roche-aux-Moines terroir. The wine takes its name from the copse of trees surrounding the two-hectare parcel—The Cradle of the Fairies. Fermented wild in stainless steel, it is classified as Vin de France, as the wine’s six-month aging is less than is legally required for the Savennières appellation.

The combination of the vineyard’s schist soils and Tessa Laroche’s precise, low-sulphur winemaking gives a spritely and delightfully dry Chenin, vibrating with cool orchard fruit and salted-lemon flesh supported by mouthwatering acidity and Savennières’ smoky mineral notes. Unlike the domaine’s grand vin, this cuvée is not designed to cellar more than a few years. This will not present a problem; this uplifting Loire white is already dangerously delicious!

Domaine aux Moines Vin de France Le Berceau des Fées 2023

Reviews

“A tasting of two lots from stainless steel, the harvest from 2 hectares of vines, aged four to six years. Cuve #1: A 50-hecolitre cuve. Beautifully honeyed fruit, freesias and powdered chalk on the nose, textured, plump, smoky and fresh on the palate, with floral and mint notes. Cuve #2: A 70-hectolitre cuve. Mint and minerals on the nose, tense, fresh, minerally and bright on the palate, perhaps a little less focused on the finish. A cool style, the alcoholic and malolactic fermentations both complete here, the residual sugar 0.4g/l, alcohol around 11.5%. As usual with tastings like this I have added a note of caution to my ranged score.”
91-93? points, Chris Kissack, The Wine Doctor

Reviews

“A tasting of two lots from stainless steel, the harvest from 2 hectares of vines, aged four to six years. Cuve #1: A 50-hecolitre cuve. Beautifully honeyed fruit, freesias and powdered chalk on the nose, textured, plump, smoky and fresh on the palate, with floral and mint notes. Cuve #2: A 70-hectolitre cuve. Mint and minerals on the nose, tense, fresh, minerally and bright on the palate, perhaps a little less focused on the finish. A cool style, the alcoholic and malolactic fermentations both complete here, the residual sugar 0.4g/l, alcohol around 11.5%. As usual with tastings like this I have added a note of caution to my ranged score.”
91-93? points, Chris Kissack, The Wine Doctor

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