Lamy’s red from this site comes from a tiny 0.28-hectare parcel of 45-year-old vines in the Clos itself. The planting density of this parcel is now 20,000 per hectare. The vines are not trimmed but wrapped together and they yield tiny berries with very little juice. Made with 70% whole-bunch vinification—adding to the wine’s brightness, structure and tapering finish—this is another wonderful value.