Certified organic. A blend of 60% Grenache and 40% Syrah from a single plot of old vines called Arbousiers—the name referencing a native fruit tree that abounds in central France. The poise and finesse of this finely balanced wine are far removed from the weighty tannins and high extraction levels that characterise many old-vine Rhône blends. At 320 metres, Réméjeanne can get perfectly ripe Grenache and Syrah while retaining the energy and refreshing acidity we seldom see in the southern Rhône.
Naturally fermented and raised (without sulphur) in both concrete tank and large oak casks, this lively and sweetly perfumed bottling is emblematic of the quality Olivier Klein is achieving in both vineyard and cellar. From a significantly fresher vintage than those on either side, the ’21 is saturated with buoyant, lacy floral and red fruits. It exudes gluggable croquant charm, as Olivier puts it, courtesy of the combination of lithe tannins and great acidity. It’s another exciting and effortlessly poised Côtes du Rhône from this domaine.