Take a wild, fizzy ride on Jo Perry’s magic carpet… a bright, raucously delicious Pét-Nat made from juicy Swan Valley Chenin Blanc. Jo gets the fruit from mature vines rooted in the sandy gravel soils of Pinelli Estate, located in the heart of the Valley. The fruit is picked by hand and pressed as bunches to tank for a cool fermentation. The wine is then bottled by hand with a touch of residual sugar, sealed and… Bob’s your uncle. Bright, bubbly and incredibly refreshing – get around it.