Goisot produces two wines from 100% Sauvignon Blanc, the Exogyra Virgula and this wine, drawn from a single parcel of 1.3-hectares on Barrois limestone (a Portlandian-era limestone with lots of pebbles and silty clay). This is the richer, more hedonistic of the two wines. As with the Aligoté, you find a far fleshier texture than you may expect of this varietal, accompanied by a spicy, mineral core as well as intense saline and mineral notes.