The 2018 vintage in Napa is one for the ages, belonging in the echelon of the finest in recent decades. A long, slow and moderate growing season provided a welcome respite for producers after the significant challenges posed by the 2017 season. The 2018 saw a mix of fermentation vessels: concrete (60%); stainless steel (30%); and neutral French puncheons (10%). Post-fermentation it rested in foudre for 20 months followed by 12 months in French barrique and the usual two years in bottle.