While the vineyards of Terroir Sense Fronteres lie in Figuera and Capçanes (in Montsant’s south), Peceric’s label sees her explore the region’s cooler, higher vineyards of Cornudella de Montsant, the DO’s northernmost village. Here she works with a close friend who farms what Peceric terms a “beautiful biodynamic garden” at a nosebleed altitude of 700 meters above sea level. The site's mature, 50-plus-year-old vines are rooted in light red clay with gypsum veins, which, alongside Peceric’s retro/modern winemaking, draw out a higher-toned, more floral and edgy expression of Montsant’s two principal red varieties, Grenache and Carignan.
The winemaking mirrors that of Peceric's work with Terroir Sense Fronteres. Infusion over extraction reigns supreme: there is no destemming, no oak and any maceration is extremely gentle and powered by foot. For the 2019 release, the Grenache was co-fermented in amphorae with a little Grenache Gris from the same vineyard, and the Carignan in stainless steel (both with indigenous yeasts). Each component matured in those same vessels for six months before they were blended and bottled (unfiltered).