Gaillard’s Condrieu is drawn from four parcels grown on the terraced slopes of Côte Bellay, Les Patasses (Malleval), Boissey (Chavanay) and La Caille (Condrieu). Each of these sites has soils of fine, decomposing granite. In 2021, the vines here yielded 30 hl/ha of vibrant Viognier fruit and the wine spent seven months in oak, of which 10% was new.
One of our favourite aspects of Gaillard’s whites is their ability to combine intense aromatics and ripe, hedonistic textures with bright mineral refreshment. The 2021 is pungent with scents of peppery peaches, lychee and some sweet smelling summer florals. It's deftly balanced, with bracing acidity supporting rich flavours and comforting weight. At 13.5% alcohol, it's a lighter release, but with all the complexity and generosity we have come to expect from this great grower.