Swinney’s inaugural Mourvèdre rosé is drawn from dry-grown bush vines on the ironstone gravel hilltop of the Powderbark vineyard. With a focus on freshness, the fruit from these vines was picked with the potential alcohol sitting between 12.5 and 13 degrees—when the fruit is just on the approach to full maturity. The Mourvèdre was then pressed using a traditional, ultra-light Champagne cycle alongside a small percentage of bush vine Grenache and a splash of Vermentino to bring subtle complexity and reinforce the freshness. The wine is then rested on its lees for three months in neutral French oak.