Clos Saint-Pierre lies on the south-facing slopes of the Mont du Mâconnais, where soils are varied but limestone is prevalent. The fruit was harvested in the last week of August and the free-fun juices fermented in stainless-steel tanks until the end of November. The wine matured for eight months in tank. One of the more seductive wines in Verget’s 2023 portfolio, it’s nice and dense with layers of fleshy white fruit, red apple and biscuity flavours before a long finish that lingers on the palate without a hint of heaviness.