“We’re in a new period for Champagne,” Vouette et Sourbée’s Bertrand Gautherot said several years ago. “Before, it was all about image; now, it is all about wine...
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It’s always fun visiting the cultivated crew at Corzano e Paterno. After working and studying abroad with David Croix in Burgundy and Mac Forbes in the Yarra...
Kathleen Quealy and Kevin McCarthy started something unique with Quealy Wines in 2003. With their son Tom McCarthy now el jefe chez Quealy, this pioneering peninsula estate...
After a string of excellent yet frustratingly small seasons, 2024 delivered the goods for Barney Flanders. Not only was the fruit quality right up there...
It’s not always the case that hype and rarity equate to quality, yet that’s certainly the case with Tom Myers’ tiny Piemonte start-up. It was always going to be fascinating...
A new day is dawning at Denton. Owner Scott Bishop–who took over this unique Yarra Valley estate late last year–and his talented team have hit the ground running...
We recently tasted these new releases with Thomas Schmittel in France and were suitably impressed. If you are unfamiliar with the name, Schmittel is Maxime’s Graillot’s partner...
It is fitting to start today’s offer with some words from Jasper Morris MW, who joined us last week in Sydney and Melbourne for a series of events to promote his excellent...
Starting with just half a hectare of Nebbiolo in La Morra’s Roncaglie in 2015, Lara and Luisa now own more than two hectares and farm over five, spread between La Morra...
The 2023 vintage was spectacular across Western Australia, particularly in Frankland River, and with that comes the most exciting set of Farvie wines yet. It’s been an even...
Luke Lambert has a twenty-year history with the Denton View Hill Vineyard, long enough to know the granite slopes like the back...