An incredible wine. Jobard’s 0.7-hectare parcel of 35-year-old vines lies next to the iconic Genevrières cabotte (or workers’ cottage) in Genevrières Dessous. Year in, year out, this is a wine of great purity and intensity—a personality Jobard attributes to the quality of his vine material, a mass selection planted in the 1960s. “Here, we always get well-formed berries; we never see under- or over-ripe grapes. The fruit is always well-balanced with good pH and incredible acidity,” he says. This year, Jobard was down 70% in this vineyard, so we get even less of this tiny-production wine.