International Fine Wines
International Fine Wines
International Fine Wines
International Fine Wines
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Navazos La Bota 38 Viejo Cream, Bota NO

$243.00
Out of stock
Navazos La Bota 38 Viejo Cream, Bota NO
Navazos La Bota 38 Viejo Cream, Bota NO
Producer Equipo Navazos
Region, Country Jerez de la Frontera, Spain
Bottle Size 375ml
Product Code 10405-375

La Bota de Viejo Cream 38 "Bota NO" is a new release of edition 19 in the series: a sweet oloroso that has aged as such in a 9-butt solera under the label “Viejo Cream”, never before commercially available except for a few exceptional sacas for British customers. This solera has in turn a bota NO as well as a double NO—of notably higher age and character, and which is where this wine has been sourced, again in limited volumes. This sweet oloroso results from a blending process with top-quality pedro ximénez that was performed early on, when the solera was founded, likely over a century ago.

Navazos La Bota 38 Viejo Cream, Bota NO
Navazos La Bota 38 Viejo Cream, Bota NO

Reviews

"The Lot 38 La Bota de Viejo Cream Bota No is the sequel to the sweet oloroso that was Lot 19. It originates from the blending of a Pedro Ximenez over a century ago when the Solera was started. It has a fairly light bouquet that opens with aeration: hazelnut, macadamias, subtle note of caramel and nougat. The palate is medium-bodied with a lovely viscous opening: a touch of spice, eau-de-vie, caramel and cafe latte underpinned by beautifully judged acidity and a sensual harmonious long finish. Superb."
94 points, Neal Martin, The Wine Advocate
"This “Viejo Cream” is a very old yet delicate and complex wine that seduces wine connoisseurs but also appeals to the palates of those who are not (shall we say yet) used to the livewire acidity and tremendous concentration of dry sherries of similar age."
96 points, Guia Peñin

Reviews

"The Lot 38 La Bota de Viejo Cream Bota No is the sequel to the sweet oloroso that was Lot 19. It originates from the blending of a Pedro Ximenez over a century ago when the Solera was started. It has a fairly light bouquet that opens with aeration: hazelnut, macadamias, subtle note of caramel and nougat. The palate is medium-bodied with a lovely viscous opening: a touch of spice, eau-de-vie, caramel and cafe latte underpinned by beautifully judged acidity and a sensual harmonious long finish. Superb."
94 points, Neal Martin, The Wine Advocate
"This “Viejo Cream” is a very old yet delicate and complex wine that seduces wine connoisseurs but also appeals to the palates of those who are not (shall we say yet) used to the livewire acidity and tremendous concentration of dry sherries of similar age."
96 points, Guia Peñin

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