This producer has been through an incredible journey in recent years. The catalyst was the sudden passing in 2021 of family patriarch Angelo Rocca. Angelo was already moving the estate back to a more classic style (having come full circle), and after his death, his three daughters decided to produce a wine in his honour. Speaking with their grandfather, Albino Rocca (Angelo’s father and founder of the estate), the Rocca sisters formulated the idea of making a wine the way it had been done back in Albino’s day. The first release of the Angelo Barbaresco was such a success that it has inspired evolution across all the wines, and two wooden fermenters are now at the winery.
Angelo is a small blend of fruit from selected parcels across the estate. It was given a lunga macerazione (50 days on skins using a submerged cap) in a specially designed large-format wooden Stockinger fermenter. The wine was then aged for 24 months in a 2,000-litre cask. The blend is typically 50% Ronchi, 25% Ovello and 25% Montersino. Galloni has described it as a “Brunate of Barbaresco”, which gives you some insight into the quality on offer here.
As you would expect, the 2020 Angelo is the most complex and brooding of Rocca’s 2020 Barbarescos. Given time, the wine’s ethereal structure and lush, red-fruited succulence will mesh nicely with the layers of dried flowers, deep spice and earthy depth. In the meantime, there is something charmingly ‘old school’ that the extended maceration has brought—something indescribably complex, too. Yet, the wine remains magically fresh, pure and refined, with the supporting structure hovering in the background.