Saca de October 2022. Co-owner, Rafael Cordoba, has been caring for his vineyards and cellar for decades and is considered a master at obtaining truly outstanding musts, both yema (first press) and colour (second press). It’s with these second press musts, locally called “vino de color”, that Pérez Barquero’s winemaker, Juan Márquez, uses to produce his Olorosos. No. 116 La Bota de Oloroso “Montilla” comes from a selection of casks from the Solera Diógenes, located in the third row at the Pérez Barquero’s Bodega El Puente. The main difference from the No. 74 is that this time, all the casks selected belong to the solera itself, while for the previous release, Navazos picked some vessels from younger criaderas as well. This fact, together with the elapsed time and the fact that the withdrawals from these casks have been small, explains why this wine is almost five years older than its predecessor. Its estimated average age is, therefore, close to 35 years!