Swap out the Aperol on your spritz and try it with something even more refreshing. Stellacello Pompelmo's pithy grapefruit bitterness is the ideal counterpoint to its sweeter half, and works a treat with lemon and Prosecco. 30 ml Stellacello15 ml Lemon Juice60 ml Babo Prosecco Combine all ingredients in a rocks glass over ice. Garnish with orange zest and a green olive.