Cocktails

Not to be confused with an Amaretto sour, this takes everything to a whole new level. The smoky/bitter spice of Sweetdram's Whisky Amaro is beautifully offset by the sourness of lemon and the big fruity cherry jam hit. Don't scrimp on the jam!

Laballe Resistance is a unique Armagnac, in that it is produced from 100% Baco grapes, a hybrid developed at the turn of the 20th century, just before the time this recipe was developed. It's got a slight smoky, apple nose, which highlights the other ingredients.

Cocktail recipe bringing the citrus-laden Animus Macedon Dry Gin together in a slightly longer version of a southside, with a refreshing cucumber twist.

 

With its massive botanical load, the very unique, unsweetened, 1840s recipe Jensens Old Tom can deal with the myriad of flavours and textures this recipe throws at it. Jump in.

Swap out the Aperol on your spritz and try it with something even more refreshing. Stellacello Pompelmo's pithy grapefruit bitterness is the ideal counterpoint to its sweeter half, and works a treat with lemon and Prosecco.

It's not rocket science, but have you ever tried a really good cola with a really good Amaro? It's like chinotto for grown ups.

A very complex yet well-partnered mash of flavours, based on a classic Gin Fizz. Escubac lends its saffron, grape and caraway notes, then there's mouth-filling peach and spicy ginger, the sourness of lemon and the piquancy or orange bitters.

They say you shouldn't mess with the classics, but the savoury flavours of Sweetdram's Smoked Spiced Rum really adds another dimension to a traditional daiquiri. Best served over ice, as this really packs a punch of flavour.

Our version of the Sazerac, with Australian Absinthe, New York Rye and Bourbon and the sweet and fragrant young Laballe Ice Armagnac.

Tesseron Composition is the entry-level Cognac from an otherwise XO-only producer. Its luscious texture and vinous, fruity complexity ensure this Sidecar's sipping potential

Jensen's Bermondsey Dry is a recreation of a lost, full-bodied style of London Dry Gin, and it's the best in our portfolio for a classic Martini. Olive or lime garnish (we go lime), and shaken or stirred (sorry Mr. Bond, we'll stir).

Unlike most Reposado available, La Gritona steers clear of the sweeter, caramel profile. Instead, its vegetal complexity and mouth-filling texture makes it perfect for more robust stir-downs. Here we replace the Bourbon in an Old Fashioned for a 'Rested' version of this sophisticated drink.